Anday cholay ka salan

Chanay dho kar soda dal kar raat bhar ke liye bhigo dein

Subha pani phenk dein dobara wash kar ke boil kar lein khayal rahe ke chanay ache boil hon boil hone ke baad us ka pani rehna chahye 1 cup ke kareeb pani reh jaye

Aub onion ko kacha blend ke ke side kar dein

Tomato ko bhi blend kar ke side kar dein

Aub ek pen main oil garam krein us main blended onion add krein aur 10 min tak ache sy bhone

10 min baad ginger garlic paste add krein aur bhone 5 min baad red chilli powder, red chilli flakes, Tarmiric powder, garam masala powder, sabit kutta dhanya add krein bohot ache sy bhon lein sath hi salt bhi add kar dein

Us ke baad blend Tomato add kar ke etna bhone ke oil alag ho jaye

Jab oil nazar ane lage tu boil cholay dal dein aur mix krein cholon ka bacha hoa ek cup pani bhi add kar dein 10 min pakain

10 min baad kasori methi, green chilies, ginger Julian, coriander leaves add krein boil egg add krein aur 5 min slow flame par dam laga dein mazedar anday cholay ka salan ready hai