SHAHJAHANI_QORMA

SHAHJAHANI_QORMA

Source : Roast Little Cumin Poppy Fenugreek Seeds And Grind Into Powder Heat Ghee Fry Onions And Garlic Till It Is Brown Add Chicken And Fry 4 Now Add Powder...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 31, 2025

Step:

  1. Roast little cumin, poppy, fenugreek seeds and grind into powder.

  2. Heat ghee, fry onions and garlic till it is brown.

  3. Add chicken and fry.

  4. 4. Now add powdered masala, salt, coriander powder, bay leaf.

  5. Simmer for 2 -3 minutes

  6. Add cream, 1/2 cup hot water and cook till water dries.

  7. Add garam masala, nutmeg and cardamoms

  8. Cover and simmer for 5 minutes on low flame.

  9. Take off from the heat and serve hot with nan or chapattis.

Ingredients

  1. Chicken ½ kg cut into cubes Jaiphal Powder a pinch Malai 1 cup
  2. Khus-Khus 1 tsp 1/2 tsp Fenugreek seeds (Methi)
  3. 1 tsp Coriander Seeds Powder (Dhania) 15 Cashewnut (Kaju) crush
  4. 10 Almond (Badam) blanched and crushed 2 Onion (Pyaj) chopped
  5. 3 Bay Leaf (Tej Patta) 6 Garlic (Lasun) pods 1/2 tsp Garam Mas
  6. 6 tsp Clarified Butter (Ghee)

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