Source : Separate Hamburger Meat Into 8 Equal Sections Roll Into Balls Cut Up 16 Squares Of Waxed Paper I Usually Buy A Box Of 500 10x10 Waxed Paper Squa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bill
at : December 31, 2025
Step:
Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll.
Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes.
Mix all of the Secret Sauce ingredients in a small bowl and set aside.
Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4).
Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side.
Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!
Ingredients
For the Secret Sauce:
(1) Cup Mayonnaise
(1) Tbsp Yellow Mustard
(1) Tbsp Pickle Relish
(1) Tsp White Vinegar
(1) Tsp Onion Powder
(1) Tsp Garlic Powder
(1 & 1/2) Tsp Paprika
For the Big Mac:
(1 Lb) 80/20 Ground Beef
(4) Hamburger Buns
(4) Hamburger Bun Bottoms
(1/2) Onion, Minced
(1) Cup finely chopped Lettuce
(8 to 12) Dill Pickle Slices
(4) Slices American Cheese
Salt and pepper
Waxed paper
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