Mawa sesame dryfrurits ladoo

Heat the wok with 100 gram ghee now add cashew nut rost till it turn slightly golden now remove the plates

Now add almonds turns aromatic remove on a plate

Now add pistachio turns aromatic remove on a plate

Now roast till it swells and double in size remove on a plate

Now add sesame seeds turns aromatic remove on a plate

Now add mava rost turn aromatics and change nice golden brown remove on a big bowl (or parat)

Now in jar add all rost dry fruit and blend it make coarse paste

In a big bowl add dry coarse paste,mawa,sugar, cardamom pd, pure ghee mix it well

Create ball with hand to get a smoother balls