Sabsy pehly pyaz ko kat ky oil main light brown honay tak pakain
Abb is main tamator dalain thora sa paka ky beef dalain
Abb ginger garlic paste daal ky thora sa bhonay
Abb saray masaly daalain
Abb salt aur 1 cup pani dal ky 20 min pakain(ager pateli main pakana hai tu 3 cup pani dalain aur beef ky tander honay tak pakaye)
Jab beef tender ho jaye aur oil alag ho jaye tu phir palak daal ky spoon sy chala ky low flame py pakain palak ky saath green chilli bhi daalain
Jab palak achi terha sy gul jaye or oil alag ho jaye tu flame off kar dy aur roti sy serve karain
