Rabri Kheer

Soak 1 cup rice for 4 hours and then blend them to make powder form

Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.

Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.

When water dries then add 1 tsp of khewara, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame

Lastly place chandi warq on rabri kheer.