Banana Split Supreme

In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.

Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.

Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.

Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.

Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.