Veg Thalumein Soup

Wash n slice mushrooms n babycorns... finely chop the rest vegetables.

Heat a wok/pan, add oil n saute mushrooms and babycorns... then add all the other vegetables n cook for 5 mins.

Then add the stock, soya sauce, vinegar n chilli sauce, salt n pepper.. mix well n bring to boil. Then add the noodles n cook till noodles r soft.. add the cornflour slurry n stir.

Serve hot in bowl n garnish with some spring onions green