Leek and Coriander soup

TAke olive oil and butter in a pan.
Put Chopped leek and coriander stems and saute.

Add maida to the pan and saute for a minute.
Add little water and cook, keep stirring.

Add salt and black pepper powder and cook for 2 minutes more..
Wait till it cools and then transfer it to a mixer

Add milk and grind till you get a smooth texture.

Take finely chopped red capsicum in a microwave safe bowl.
Add salt and little olive oil and mix and cook in the microwave on HIGH for just two minutes.

This soup is served in a stem glass with a small coffee spoon to eat sprouts.

Place some red capsicum mixture in a stem glass And some sprouts and pour the soup over it.
Serve hot.