Gola Kabab

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.

After that, grind it well.

In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.

Keep in the refrigerate for 4 hours.

Now make the round kabab on seekh and fry until golden brown.

After then steam for 5 minutes.

Your tasty Gola kabab now ready to serve

Serve with puri paratha