Put wheat flour in a flat vessel bowl*Put wheat flour in a flat vessel bowl
Mix all the ingredients int it including the methi leaves.
Add 1 tsp oil and knead it.
Let it stay for 15 minutes
Then make even size small balls of the dough.
Roll them separately with a rolling pin into a round shape.
Heat the griddle and roast each of the rolled out theplas one by one.
First roast one side,turn it upside down.
Then put 1/2 tsp oil on the turned side and again it upside down
Repeat the same with the other side.
When evenly roasted remove it from griddle.
*Repeat this for all the balls
Serve them hot with butter or chutney or curd.
