Hot and Sour Soup with fried Noodles

Hot and Sour Soup with fried Noodles

Source : Take Olive Oil In A Deep Pan Add Onion Crushed Garlic And Grated Ginger And Saute For A Minute Add Finely Cut Beans Carrot Sprouts Cabbage And Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 30, 2025

Step:

  1. Take olive oil in a deep pan.
    Add onion, crushed garlic and grated ginger and saute for a minute.

  2. Add Finely cut beans, carrot, sprouts, cabbage and mix.
    Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness.
    Add soy sauce now and stir well.

  3. Add salt, sugar and mix. Add black pepper powder and mix well by stirring.

  4. Mix cornflour in cold water and mix nicely
    Add this to the soup now and stir to avoid lumps formation
    This will thicken the consistency of soup.

  5. Add vinegar and stir well.
    Garnish with spring onion greens just before pouring in the bowl.
    Put a little chilli oil (optional)

  6. This soup goes very well with fried rice or noodles.

  7. I boiled noodles and then fried them and served with soup to give a crunchy twist.
    I had moong sprouts but any other sprouts can also be used

Ingredients

  1. 3-5 Chopped beans (French)
  2. 1 finely Chopped Carrot
  3. 2-3 Tbsp Corn kernels
  4. 2-3 Tbsp Moong sprouts (optional)
  5. 2-3 Tbsp Finely Chopped cabbage
  6. 2 Tbsp Capsicum or bell pepper
  7. 2 Finely Chopped Button mushrooms
  8. 1 tbsp chilli oil
  9. 1 tbsp Olive Oil
  10. 1 Onion chopped
  11. 2-3 pods crushed garlic
  12. 1 inch grated ginger
  13. 1 tbsp dark soy sauce
  14. As per taste Ching's red chilli sauce
  15. 2 cups Vegetable stock or water
  16. to taste Salt
  17. 1/2 tsp sugar
  18. as needed Black pepper powder
  19. 2 tsp Cornflour
  20. 1 tbsp Vinegar
  21. as required finely chopped Spring onion greens

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