Keto Biscuits

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
2
In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.
3
Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
4
Use an ice cream scoop to drop 6 biscuits onto cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

For the Stuffing

1 pound ground sausage
1/2 teaspoon dried sage
1/2 cup chopped onion
3 celery stocks, diced
4 cloves garlic, minced
1 cup chicken broth
1 large egg
3 tablespoons fresh sage leaves, chopped
3 tablespoons fresh parsely chopped
3 tablespoons butter, melted

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper for the biscuits. In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand. Stir in eggs and fold in cheese. Combine until it forms a sticky dough. Use an ice cream scoop to drop 9 biscuits onto a cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

On a baking sheet, crumble up all 9 biscuits into large cubes. Bake at 375 degrees for about 5-8 minutes until brown and dried.

Heat a skillet on the stove over medium heat. Crumble and cook sausage. Season with dried sage and salt & pepper to taste. Reserve a little of the grease to saute onions and celery.

Place baked croutons and cooked sausage in a large casserole dish.

5
In the same skillet that the sausage was cooked in, saute onions, garlic, and celery until translucent and soft, about 5-10 minutes. Place that mixture into the casserole dish as well.

6
In the casserole dish, stir in the egg and fresh herbs. Finally, pour in broth and stir.

7
Cover dish with foil and cook at 350 degrees for 15 minutes. Remove foil, and pour melted butter on top of the stuffing. Cook for another 15 minutes uncovered. Enjoy warm.