Hot Cooked Section:
100 g soya protein 'mince',
1/3 rd red bell pepper, sliced,
25 g red onion, chopped,
1/2 tsp peri peri powdered seasoning,
1/4 tsp garlic granules,
1/4 tsp smoked paprika,
Salt and pepper to season,
Spray sunflower oil
1/2 tin 5 mixed baked beans selection
Cold Uncooked Section:
30 g 50% reduced fat cheddar, cheese, grated,
50 g sliced iceberg lettuce,
1/2 red chilli, sliced into rings,
25 g red onion, sliced,
4 baby plum tomatoes, chopped,
Pickles jalepenos (around 20g),
1 tbsp soured cream,
Drizzle of extra hot pepper sauce, (optional)