After boiling the potatoes peel and smashed the potatoes until smooth and keep aside and arrange all near the cooking side.
Aloo choke is a very tasty food, Bihari people usually prepare this recipe in many ways I have made it first heat mustard oil in the pan add jeera for tempering and sauteed put grated ginger and chopped onions saute until the mixture is brown and softened, add red chillies saute for one minute and turn off the heat.
Now put all ingredients like onion mixture, chopped coriander leaves, to taste salt,lime juice, Chopped green chillies on the smashed potatoes and mix it well.
Yummy healthy aloo chokha is ready to serve.
