Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
Add tomatoes adjust salt and cook until done
Grind this mixture together with a some cooked Chana.
Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
Add in cooked Chana and mix well. Until the masala is completely coated.
Garnish with chopped onions, coriander and serve.
