Fry daal restaurants style

Sab se pehly daal ko ubal kar rakh lain.

Ab oil garam kar ke lahsun adrak ke paste ko bhon lain. (brown nahi karna)

Ab is mein tamatar shamil karain aur ache bhon lain.

Phir is mein sabaz mirch, namak,haldi, dara mirch, kali mirch aur garam masala shamil karain aur ache bhon lain.

Ab is mein ubli howi daal shamil karain aur 1 minute bhon lain phir dam per 3 minutes paka lain.

Mazedaar fry daal restaurants style tayar hai.