Palak Paneer

Palak Paneer

Source : Cut The Paneer In Cube Shape Heat Oil In A Pan Amp Deep Fry Them Heat 1 Tbsp Of Pure Ghee Amp Add Ginger Garlic Paste Cook Till Aroma Smells Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. Cut the paneer in cube shape. Heat oil in a pan & deep fry them.

  2. Heat 1 tbsp of pure ghee & add ginger garlic paste, cook till aroma smells. Add all the ingredients, saute & add ground tomatoes.

  3. Cook till oil spreads from corners &add boiled & ground palak puree. Mix well.

  4. Cook till all water dissolves, stir constantly.

  5. Add fried paneer & mix well. Cook for 5 minutes Switch off the flame.

  6. Serve hot with chapati

Ingredients

  1. 1 kg boiled palak
  2. 250 grams paneer
  3. 1 tsp ginger garlic paste
  4. 3 grinded tomatoes
  5. 1 tbsp pure ghee
  6. to taste salt
  7. 1/3 tsp red chilli powder
  8. as required oil for deep frying

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