Volcano Chocolates

Grind bread properly and add mango squash to form a dough.

Melt chocolate in microwave thrice 30-sec slots.

Now take silicon mould and put a layer of white chocolate and keep in fridge for 3 Minutes to settle after that fill it with bread dough's roll.

Now apply layer of dark and milk chocolate mix to cover it properly and let it set for another 4 minutes.

Remove it from mould and turn it keep upside white chocolate part and use mixture of dark and milk chocolate as decoration with spoon to look like volcano.

You can take it anywhere to enjoy anytime