Paneer Nargisi koftas

Cut the edges of the bread.

Soak bread slices in 2-3 teaspoon water

Boil potatoes, cool, peel & mash in Soaked bread slices.

Add salt, black pepper powder & mix.

Chop all the dry fruits in to tiny pieces.

Mash paneer in the chopped dry fruits. Add salt to taste.

Fill it in to potatoes-Bread mix. Make table tennis like small balls.

Fry in the hot oil.

For gravy

Grind onions,ginger, garlic.

Heat oil in a pan.

Add grinded mix in the pan, fry till golden brown.

Add salt, red chillies powder, turmeric powder.

Add chopped tomatoes & fry.

Add mashed khoya & mix well. Fry till oil separates.

Place fried koftas in the serving bowl & pour hot curry over it.

Garnish with green corriender leaves & grated processed cheese on the top.