Methi Pakora

Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well.

Wash clean and chop fenugreek leaves.

Add this fenugreek leaves in Gram flour mixture and mix well.

Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame.

Flip the side and fry from other side also. Remove from oil and put on a plate.

Serve hot with sauce or green chutney