Methi Puri

Blanch methi and spinach leaves for 2 minutes, blend into a smooth paste.

Take flour in a bowl, add all ingredients including methi paste. Mix well. Make a semi-soft dough using some water.

Cover the dough and leave for 10 minutes. Roll into 1/2cm thick sheet. Cut by a cookie cutter of your desired shape(completely optional,u may roll puris os usual puris).

Heat oil in a kadhai till smoking point, lower the flame to medium. Fry puris till golden. Take out and serve with your favourite curry.