Chanadaal ghost

First boil water and add daal and cook until soft. Then drain all water from daal Andy keep aside.

In an other pan heat oil add onions and fry until light golden.

Then add Ginger garlic paste, turmeric powder, dhania powder, zeera and salt stir well. Add tomatoes.

Now add ghost and stir well for 5 mins. Add little water and cook until ghost done.

Now add daal in ghost mix well. Cook for 5 mins on medium flame.

Then add green chillies and mint leaves.