Prepare all ingredients.
Blinder ma dahi, baysan, payaz or pani dal kar blend kar lay. (Agar curry khati chatay hia tu dahi ka pani bhi dal daay)
Blend kia huwa mixer ko pan ma daal paknay kay liye rakh daay.
Jab jab curry pak jaya or thick hu jaya tu flame off kar daay.
Bhagar ingredients.
Pan ma oil daal kar chopped garlic light golden kar lay.
Jab light golden hu jaya tu sabut gol mirchay, zeerah, haldi, kuyti hui lal mirch, pisi hui lal mirch or curry patay daal daay, bhagar ready hia.
Tayar kia huwa bhagar curry par daal daay.
Curry ready hia serve kar nay kay liye.
Curry ko pakorao kay sath serve kary.
