Sarsoo ka saag

Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay.

Handi ma cut ki hui palak, methi, saag or hari mirch chopped daal kar pakanay kay liye rakh daay 20 se 25 minutes.
(Saag ko meti ki handi hi ma banay)

Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato sliced, hari mirchay chopped dal kar achi tarah se bhon lay.

Jab tomato bhon jaya tu biol kia huwa saag dal kar achi se ghot lay.

Ab alag se pan ma oil daal kar chopped garlic brown kar lay, jab brown hu jaya tu bhagar daay daay saag par or enjoy kary. (Jitna saag khana hu us par bhagar daay baki fridge ma rakh daay)

Makia ki roti or lassi kay sath serve kary or saag par makkhan daal kar khaay.