Banana cocoa muffins

Preheat oven to 180 degrees Celsius. Line your muffin tin.

Sift the dry ingredients into a mixing bowl and set aside

Mash the bananas and add sugar and the eggs. Mix.

Pour in the molten margarine and give it a good mix

Add in the dry ingredients and whisk to a smooth batter

Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes

Remove and allow to cool

Sprinkle some icing sugar and serve