Crispy Karela Pakora

Crispy Karela Pakora

Source : Wash A Karela And Scrape Karela And Grate It Remove All The Hard Seeds Before Grating Take A Bowl Add Grated Karela/bitter Gourd Besan And All The Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2025

Step:

  1. Wash a karela and Scrape karela and grate it, remove all the hard seeds before grating.

    Crispy Karela Pakora recipe step 1 photo

  2. Take a bowl, add grated karela/bitter gourd, besan and all the spices in it.

    Crispy Karela Pakora recipe step 2 photo Crispy Karela Pakora recipe step 2 photo

  3. Mix it and rest it for 5 minutes.
    Heat oil in a deep and wide pan.
    Make small fritters from the mixture either dropping by wet hands.

    Crispy Karela Pakora recipe step 3 photo Crispy Karela Pakora recipe step 3 photo

Ingredients

  1. 3 tbsp Gram flour/besan
  2. 1 big bitter gourd cut round slice
  3. 1 tsp ajwain(carom seeds)
  4. 1 tbsp til(sesame seeds)
  5. 1 tsp red chilli powder
  6. to taste Salt

Related Recipes

Veggi finger cutlet

Veggi finger cutlet

Gulab Jamun Mithai

Gulab Jamun Mithai

Cauliflower and potatoes

Cauliflower and potatoes

Lemon Bundt Cake

Lemon Bundt Cake

Cherry clafoutis

Cherry clafoutis

Gajrela / Gajar Halwa carrot halwa

Gajrela / Gajar Halwa carrot halwa

Bitter gourd masala

Bitter gourd masala

Mawa milk

Mawa milk