Spicy mutter qeema

Sab se pehly kisi bartan mein qeema, payaz, tamatar, lahsun aur pani shamil karain.

Aur ache se galne taq paka lain.

Ab is mein namak, laal mirch, haldi, dara mirch, Adrak aur sabaz mirch shamil kar lain.

Aur oil daal kar ache se bhon lain.

Ab mutter shamil karain aur ache bhon lain.

Ab pani shamil karain aur mutter galne taq paka lain.

Mutter gal Jae to kali mirch, garam masala aur sabaz dhanya shamil kar ke mix karain aur chulha band kar lain.

Mazedaar spicy mutter qeema tayar hai.