Besan me se 150 gm besan alag krlen or baqi besan me nmk or. 11/2 baking powder dal kar pesr bnalen
Or taqreeban 2 ghanty tak dakh kar rkhen
Or hr 15 mnt baad achi trha pehnte rahen...is trha jab phulkian bnaengy to khub phoolengi
Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen
Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dogg bnalen
#fry ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par
Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen....
Jab sb ban jaen or pani me bheeg kaen to ek ek phulki hatyli par rakh kar dosre hat se halky se daba kar pani nichor lein..
Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna...
Oil se nikal kar plate me rkhlen.
Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein
Uske baad chulhy par senk lein...
Chutney sb ajza ko grinder. Me dal kar chutney bana lein
Piyaz or chutney ke sat maze maze se khaen
