Kachi haldi ka achar

Firstly wash peel and grate it

Now heat the wok with mustard oil till smoking point now add asafotida, carrom seeds, mangaila, yellow rai seeds stir it for few seconds

Now add grate turmeric saute it 1or 2 min on medium flame

Then add red chilli powder, lemon juice, to taste salt fennel seeds, achari msala powder.... mix it properly now reduce the flame

And contain it in air tight jar and keep it sun light for 3 to 4 days

Now it is ready