Sarso ka saag

Sarso ka saag

Source : In A Pressure Cooker Add All The Green Saag Now Add Ginger-garlic Green Chillies And Salt Cover With Lid And Wait For Five Whistles Open The Lid And Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2025

Step:

  1. In a pressure cooker add all the green saag.now add ginger-garlic, green chillies and salt.cover with lid and wait for five whistles.open the lid and add both the flour's and blend it with blender.again cook it for 30 minutes at medium flame.add some butter and serve hot.

Ingredients

  1. 1 kg sarso saag chopped
  2. 1/2 kg palak (spinach) chopped
  3. 2 tbsp ginger-garlic chopped
  4. 7-8 green chillies chopped
  5. 1 bowl fenugreek leaves chopped
  6. To taste salt
  7. as needed Butter
  8. For blending
  9. 3 tsp maize flour
  10. 2 tsp gram flour

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