Spicy Natto & Avocado Rice Bowl

Spicy Natto & Avocado Rice Bowl

Source : Mix Natto With The Sauce And Mustard That Are Most Likely Included In The Container Add Gochujang Korean Spicy Miso Or Toban Djan Chilli Bean Sauce ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2025

Step:

  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.

  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.

  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Ingredients

  1. 1 serving Cooked Rice
  2. 1 container Natto *with sauce and mustard
  3. 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Sesame Oil
  5. 1/2-1 Spring Onion *finely chopped, save some for topping
  6. 1/2 Avocado *cut into small pieces
  7. 3-4 cm Cucumber *cut into small pieces
  8. 1-2 tablespoons Edamame *optional
  9. 1 pinch Salt
  10. 1/4 sheet Nori *torn or shredded

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