Tomato Sooji Soup

Heat the butter in the pan, give tadka with seeds, Asafoetida and ginger garlic paste and spices.

Add tomato, onion and cook 1 min with rotating spoon and then add flour, add 1 glass of water, cover the lid and cooked till boiling.

It must be watery, add some coriander leaves if your kids love it otherwise can skip it.