Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
Last of all if you want creamy soup strain it again.
Serve hot with bread toasts.
