Peas shorba/ soup

Add ghee to kadai add jeera,bay leaf,onion,greenchilly,ginger garlic and saute add peas mix add 2cups of water or vegetable stock let it boil for 7,8 min.

Sieve it separate stock,bay leaf and blend peas. Add peas paste to pan add enough stock to paste make it soup consistency add salt and pepper cook for one boil and serve it.