Wainar Rogo

Start my grating you’re garlic scotch bonnet and onions

Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky

Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried

Fried them till they look slightly crisp. Drain and serve with your amazing yaji