Butter chicken recipe

For chicken marination Take a bowl add chicken and curd red chilli powder, Coriander powder, ginger garlic paste,salt mix well keep aside 1 hours.

Take a pan heat oil add onion slice 1 minutes fry add Tomatoes, cashew 2 minutes fry until becomes soft. Make a smooth paste in mixi jar.

Take a pan heat oil add all chicken fry it until good well cook. After fry add onion tomato paste in remaining oil. 3 minutes Cook. Good well

When it will be thickness gravy. Then add Chicken 2 minutes Cook. Ready to serve with Naan or rice. Decorat for fresh cream.