Basic Custard

*Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well.

Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.

*Saucepan Method: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well.

Add warmed Milk and mix well. Then cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.