Boil milk on medium flame and keep aside.
Heat ghee in a cooker. Add roughly chopped cashews and raisins... lightly fry them and take out on a plate... then add the Jaggery and let it melt on slow flame... then add the wash rice and mix well... add a bay leaf and water and cook till 3 -4 whistles... then let it cool.
Add milk to the cooked rice and cook on slow flame till the kheer becomes creamy and the milk is reduced... then add sugar and mix well for another 10 mins... then add some cashews and raisins or any other nuts of ur choice...
Pour in bowl u want to serve and garnish with some more nuts and raisins.... keep in refrigerator overnight and serve cold.
