Work the ingredients together, and when the dough has formed, put it in the fridge for at least 10 minutes.
Distribute the dough in a baking sheet covered with baking paper. With a little coconut fat you can brush the baking paper because it is quite sticky.
Next to baking: Put the dough in the oven for 10-12 minutes.
Take your half-finished pizza out of the oven and you can go for all the good you love. Ham, cheese, mushrooms, onions, tomatoes etc
(Chefs note: I usually use chicken with zucchini. For me this is the perfect combination.)
In about 20 minutes at 200 degrees, bake the pizza, divine delicious and not fattening!
Enjoy!
