Firstly, soak chana dal in water for about half an hour to an hour.
In a pressure cooker, add oil and heat it.
Add sliced onions and saute till they turn translucent.
Add slit green chillies, saute and add ginger garlic paste.
Add mutton pieces into it and roast it well
Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes.
Add soaked chana dal into it and cook for few minutes
Add beaten yogurt into it and cook for few seconds.
Add roasted dry coconut powder and mix well.
Cook for about 3-5 minutes.
Add enough water and pressure cook until the mutton and dal gets tender.
Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves
Cook for a while and switch off the stove.
Serve hot with roti..salad
