Cucumber Raita Recipe

Cucumber Raita Recipe

Source : Rinse The Cucumber Then Peel The Cucumber Of You Like And Finely Chop It In A Bowl Bit The Curd With Brown Sugar Till It Becomes Smooth Add The Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Rinse the Cucumber. Then peel the Cucumber (of you like) and finely chop it.

  2. In a bowl, bit the curd with brown sugar till it becomes smooth.

  3. Add the chopped cucumber into it. Add lemon juice.

  4. Add all the dry spice powder and black salt as required into it.

  5. Mix it well.

  6. Chill in fridge for at least an hour. Cucumber Raita is ready to serve. Enjoy.

  7. Tips :- Cucumber raita can be stored in an airtight container in the fridge for 2 days.

Ingredients

  1. 1 cup finely chopped cucumber
  2. 1 cup fresh curd (yoghurt/dahi)
  3. 1 teaspoon roasted cumin powder
  4. 1 teaspoon lemon juice
  5. 1/4 teaspoon brown sugar
  6. 1/2 teaspoon chat masala powder
  7. 1/4 teaspoon Kashmir red chilli flakes if you like
  8. to taste Black salt or normal salt

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