Hot soup

Heat the pan with oil then add given all veggies stir it 2 min on high flame

In a mixing bowl take 3tsp corn flour and some little water mix it properly and keep it side

Now add vegetables stock and given all sauces, black pepper powder to taste salt, oregano stir and mix it properly and cook for 3 min on lower flame

Now add cornflour paste mix it properly now cook for 5 to 7 min on lower flame

When gravy till it becomes thick now reduce the flame

Now it is ready for serving