Whosaynas Coconut/Chau Puri

Bind dough using warm milk and cover it with samp kitchen towel

Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down

Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture

Then seal it, shape of half moon, when all done cover with samp kitchen towel

Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour

NB: I coloured it green today