Put all the ingredients in pressure cooker. Put 2 bowl of water. Cook upto 2 whistles. Switch off the flame and let pressure releases automatically from the cooker. Let the mixture cool for 10 minutes.
Now grind the mixture in a grinder to a fine paste. You will feel a nice Aroma of ginger and cinnamon.
Heat a little butter in a separate pan and add cooked paste in it and a bowl of water and cook for 2 minutes.
Make a paste of corn flour in a bowl and mix in soup mixture while stirring the mixture. Stir for two minutes or till required consistency.
Serve hot.
