At first,wash the prawn
Add salt,turmeric and chilli powder.
Marinate and keep it for 10min
Then,soak the rice for 30min
Chop and peel the vegetables.
Take a pan with oil
Fry the marinate prawn from both side and keep in a plate.
Add more oil in same pan.
Add cumin,cardamom,cinnamon,pepper bay leaf and cloves
Saute and stir it in pan
Add all vegetable in pan
Then,add ginger garlic paste,salt,lemon juice and both masala powder in same pan.
Saute it for 5mins in pan.
Then,add some ghee in same pan and saute it
Add prawn stock water in pan.
Give a stir in same pan
Give the soak rice in pan and stir it.
Then,put more water in pan as per require.
Add the fried prawn and coriander in water.
Then start boil and dry water.
At boiling time,stir the water 1 or 2 times in pan.
Dry the mixture and ready to serve.
Ready the prawn pulao
