Dal Mash dhaba style

Sub sy pehle dal ko saf kar ke dho lein aur 1 hour ke liye bhigo dein

1 hour baad dal ka pani change kar ke fresh pani add krein aur dal ko boil krne rakh dein khayal rahe dal etni boil ho ke dal gal jaye lekin us ka dana sabit rahe

Aub 1/2 cup oil main sy half oil pen main dalein aur onion brown kar lein phir ginger garlic paste add krein aur bhon lein phir salt, Tarmiric powder,red chilli powder add krein aur thora pani dal kar bhon lein phir tomato add kar cover kar dein take Tomato soft ho jain

Jab Tamatar soft ho jain tu ache sy bhon lein oil alag ho jaye tu boil dal add kar dein aur 1/2 cup sy thora kam pani add kar ke slow flame par 5 min dam par rakh dein 5 min baad flem off kar dein

Aub dal ka tarka ready krein half bacha hoa oil garam krein us main zera, gol sabit mirch, Julian cut ginger add krein aur tarka ready kar lein

Aub dal ko dish out krein us par pesa garam masala, hara dhanya, hari mirch dalein oper tarka dal dein dal ready hai