Poorizza (Whole Wheat Poori Pizza)

Knead a smooth dough for the pooris. Cover and set aside for 10 minutes. Heat a kadai or a wok with enough oil for frying.

Divide the dough into 10 balls. Roll gently into round pooris. Deep fry them in hot oil on a medium to high heat. Keep an eye while frying. After done with frying, arrange them on a hot griddle.

Apply the sauce first, then the cheese and followed by the toppings. And finally sprinkle some chilli flakes on top. Cover for a minute or two just until the cheese melts. Delicious Poorizzas are ready to be enjoyed at breakfast with your loved ones.