Leftover Tomato Curry Flavoured Penne

Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.

Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.

Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!

Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!