Aloo keema

In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds

Then add chopped onions and saute until they are soft.

Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.

Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.

Add milk and tomatoes mix well.

Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.

Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.

Serve hot with naan/ roti with sliced onions.